Arugula Salad With Honey-glazed, Bacon-wrapped Shrimp

Name: Arugula Salad With Honey-glazed, Bacon-wrapped Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams bunch arugula; 6 slices bacon , halved crosswise; 1 teaspoon Dijon mustard; 1 Tbsp honey; 340 grams 12 (about tail-on shrimp , peeled and deveined; 2 Tbsps lemon juice; 59 milliliters extra-virgin olive oil; 1 teaspoons freshly ground pepper; 4 servings Salt and freshly ground pepper

Arugula Salad With Honey-glazed, Bacon-wrapped Shrimp might be just the main course you are searching for. This recipe serves 4. One serving contains 368 calories, 22g of protein, and 28g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, lemon juice, honey, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Note: It is important to use jumbo shrimp in this recipe because smaller shrimp will overcook in the time it takes for the bacon wrapped around them to crisp. If jumbo shrimp are not available, precook the bacon slices until just golden but still pliable, and then wrap them around the nearly done shrimp and proceed with the recipe.To make dressing: Put 1 tablespoon honey in a medium bowl.

Ingredients you will need

Bacon

Shrimp

Honey

Wrap

Equipment you will use

Bowl

Add lemon juice and mustard; whisk to combine. Slowly pour in olive oil, whisking constantly. Season to taste with salt and pepper; set aside.To make salad: Use 1/2 teaspoon pepper to season shrimp all over. Wrap 1 piece of bacon snugly around each shrimp and secure with a toothpick running lengthwise (so shrimp can lie flat).

Ingredients you will need

Salt And Pepper

Lemon Juice

Olive Oil

Mustard

Pepper

Shrimp

Bacon

Wrap

Equipment you will use

Whisk

Toothpicks

Heat a large skillet over medium heat. Arrange shrimp in a single layer and cook, flipping once, until bacon is just crisp, about 10 minutes.

Ingredients you will need

Shrimp

Bacon

Equipment you will use

Frying Pan

Drizzle honey over shrimp and continue to cook, basting often with pan juices, until bacon is caramelized and shrimp are cooked through, about 2 minutes more.

Ingredients you will need

Shrimp

Bacon

Honey

Equipment you will use

Frying Pan

Transfer to a large plate. When cool enough to handle, remove and discard toothpicks.Arrange arugula on plates. Top with warm shrimp, add dressing, and serve.Extra idea: This could also work just as well as a rice salad: Dice and saut the bacon, add the shrimp, then toss it all over warm rice, shredded greens, and honey-sweetened dressing.

Ingredients you will need

Arugula