Arugula Salad with Chicken and Avocado

Name: Arugula Salad with Chicken and Avocado
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 liters bunches arugula, thick stems removed (about; 1 avocado, sliced; 1 teaspoon honey; 2 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil; 1 bunch radishes, thinly sliced; 680 grams boneless, skinless chicken breasts

Arugula Salad with Chicken and Avocado might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 19g of fat, and a total of 353 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up arugula, avocado, chicken breasts, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Fill a medium saucepan halfway with water. Bring to a boil and add 1 tablespoon salt.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add the chicken, reduce heat to medium, and gently simmer until cooked through, 12 to 14 minutes.

Ingredients you will need

Whole Chicken

Transfer the chicken to a cutting board and let rest at least 5 minutes before slicing. Meanwhile, in a small bowl, whisk together the oil, lime juice, honey, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the arugula among bowls and top with the chicken, avocado, and radishes.

Ingredients you will need

Lime Juice