Arugula, Potato, And Green Bean Salad With Creamy Walnut Dressing

Name: Arugula, Potato, And Green Bean Salad With Creamy Walnut Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams baby arugula; 1 teaspoon coarse salt; 1 teaspoon Dijon mustard; 5 kilograms fingerling potatoes cut crosswise into 1 2 inch thick rounds; 170 grams haricots verts or other green beans trimmed; 8 servings Freshly ground pepper; 2 Tbsps nonfat plain yogurt; 2 Tbsps walnut oil; 28 grams walnuts about 1 3 cup; 2 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Arugula, Potato, And Green Bean Salad With Creamy Walnut Dressing a try. This recipe serves 8. One portion of this dish contains approximately 15g of protein, 7g of fat, and a total of 591 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. A mixture of oz walnuts 1 3 cup, walnut oil, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.