Arugula, Potato And Green Bean Salad

Name: Arugula, Potato And Green Bean Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams baby arugula; 1 teaspoon coarse salt; 1 teaspoon Dijon mustard; 680 grams fingerling potatoes, cut crosswise into 1/2-inch-thick rounds; 170 grams haricots, verts, or other green beans, trimmed and cut into 2-inch segments; 8 servings Freshly ground pepper; 2 Tbsps plain yogurt; 2 Tbsps walnut oil; 79 milliliters oz walnuts (about; 2 Tbsps white wine or other mild vinegar

Arugula, Potato And Green Bean Salad might be just the side dish you are searching for. This recipe makes 8 servings with 144 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

Preheat oven to 37

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Oven

Place walnuts on a rimmed baking sheet and toast in oven until fragrant, about 8 minutes.

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Walnuts

Toast

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Baking Sheet

Oven

Let cool slightly, then coarsely chop and set aside.Bring a medium saucepan of water to a boil.

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Water

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Sauce Pan

Add potatoes, and cook until tender, about 10 minutes. Using a slotted spoon, transfer potatoes to a colander to drain and cool. Set aside.Prepare an ice-water bath; set aside. Return pan of water to a boil.

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Potato

Water

Ice

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Slotted Spoon

Colander

Frying Pan

Add green beans, and cook until tender and bright green, about 3 to 4 minutes. Using a slotted spoon, transfer to ice-water bath to stop the cooking.

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Green Beans

Water

Ice

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Slotted Spoon

Drain.

Whisk together vinegar, yogurt, mustard and 1/2 teaspoon salt in a small bowl; season with pepper.

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Mustard

Vinegar

Pepper

Yogurt

Salt

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Whisk

Bowl

Add oil in a slow, steady stream, whisking until emulsified. Set dressing aside.Arrange arugula, potatoes, and green beans on a platter. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Green Beans

Potato

Arugula