Arugula, Mozzarella, Tomato On Focaccia

Name: Arugula, Mozzarella, Tomato On Focaccia
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters packed trimmed arugula, rinsed, spun dry, and chopped coarse; 4 servings Freshly ground black pepper; 4 servings Focaccia bread, halved horizontally (enough for 4 sandwiches); 227 grams mozzarella, sliced thin (fresh is best); 1 Tbsp mayonnaise (optional); 1 red onion, sliced thin; 3 Tbsps red-wine vinegar; 3 larges vine-ripened tomatoes, cut into 1/4-inch-thick slices

Arugula, Mozzarella, Tomato On Focaccian is a vegetarian recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 17g of fat, and a total of 303 calories. Several people really liked this main course. Head to the store and pick up red-wine vinegar, pepper, mozzarella, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe is typical of Mediterranean cuisine. Arugula, Mozzarella, Tomato on Focaccia, One-Hour Sun-dried Tomato, Basil, and Mozzarella Focaccia Bread, and Tomato Mozzarellan And Arugula Tower are very similar to this recipe.