Arugula, Grape, and Almond Salad with Saba Vinaigrette

Name: Arugula, Grape, and Almond Salad with Saba Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp saba or aged balsamic vinegar plus more for drizzling; 177 milliliters salted, roasted Marcona almonds, coarsely chopped; 2 liters 1/2 pound arugula (about; 10 servings Freshly ground black pepper; 227 grams seedless red or purple grapes; 0 teaspoons kosher salt plus more for seasoning; 59 milliliters extra-virgin olive oil; 113 grams Roncal, Manchego, or Pecorino cheese, shaved with a peeler; 1 Tbsp minced shallot; 1 Tbsp (or more) Sherry vinegar

Arugula, Grape, and Almond Salad with Saba Vinaigrette might be just the side dish you are searching for. One portion of this dish contains about 7g of protein, 14g of fat, and a total of 176 calories. This recipe serves 10. Head to the store and pick up aged balsamic vinegar, sherry vinegar, pepper, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Finely chop 7 grapes; transfer to a smallbowl.

Ingredients you will need

Grapes

Cut remaining grapes in half; transferto another small bowl and set aside. Using afork, mash chopped grapes in bowl intoa purée. Stir in shallot, 1 tablespoon Sherryvinegar, and 1/4 teaspoon salt and let sit for5 minutes.

Ingredients you will need

Shallot

Grapes

Salt

Equipment you will use

Bowl

Whisk in oil and 1 tablespoon saba.Season vinaigrette to taste with salt,pepper, and more Sherry vinegar, if desired.DO AHEAD: Vinaigrette and halved grapescan be prepared 8 hours ahead. Cover andchill vinaigrette and grapes separately.Bring vinaigrette to room temperature andrewhisk before continuing.

Ingredients you will need

Sherry Vinegar

Vinaigrette

Grapes

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Combine arugula and halved grapes ina large bowl; drizzle with vinaigrette andseason with salt and pepper. Toss salad tocoat. Arrange salad on chilled dinner plates,dividing evenly. Scatter cheese and almondsover.

Ingredients you will need

Salt And Pepper