Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano

Name: Arugula, Golden Cherries, Marcona Almonds and Parmigiano-Reggiano
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters Marcona almonds, coarsely chopped; 227 grams baby or wild arugula; 227 grams fresh cherries, pitted, or 2 cups frozen pitted cherries, thawed and drained; 4 servings Flaky coarse sea salt and freshly ground black pepper; 177 milliliters ounces Parmigiano-Reggiano or Grana Padano cheese, thinly shaved; 3 Tbsps very good extra-virgin olive oil; 1 Tbsp white wine vinegar

Arugula, Golden Cherries, Marconan Almonds and Parmigiano-Reggiano might be just the side dish you are searching for. This recipe serves 4. One serving contains 351 calories, 14g of protein, and 25g of fat. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up marconan almonds, baby, cherries, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cut the cherries in half lengthwise and place in a large serving bowl.

Ingredients you will need

Cherries

Equipment you will use

Bowl

Add thearugula, cheese and almonds.

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Almonds

Cheese

Drizzle with the oil and vinegar, crush a fewgenerous pinches of salt over the top and season generously with pepper.Toss to combine. Taste and adjust the seasoning, if necessary.

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Seasoning