Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette

Name: Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters toasted sliced almonds; 1 crisp apple; 3 Tbsps apple cider vinegar; 1 liters baby arugula; 6 Tbsps extra virgin olive oil; 4 servings Goat cheese, crumbled; 1 Tbsp honey; 4 servings Kosher salt and freshly ground black pepper; 1 lemon; 59 milliliters pomegranate seeds

Arugula, Apple, and Pomegranate Salad with Cider-Honey Vinaigrette is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 382 calories, 9g of protein, and 32g of fat. From preparation to the plate, this recipe takes around 20 minutes. A mixture of goat cheese, apple, apple cider vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut the apple into quarters, leaving the peel intact. With a paring knife, remove the core from two of the quarters and slice them as thinly as possible. (Save the remaining two quarters for a snack.)

Ingredients you will need

Apple