Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette

Name: Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters (packed) arugula; 2 Tbsps fresh lemon juice; 255 grams smoked mozzarella, cut into 1/8- to 1/4-inch-thick slices; 118 milliliters thinly sliced drained oil-packed sun-dried tomatoes; 59 milliliters olive oil; 6 Tbsps pine nuts, toasted; 340 grams radicchio, halved, cored, very thinly sliced

You can never have too many main course recipes, so give Arugulan and Smoked Mozzarella Salad with Lemon Vinaigrette a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 27g of fat, and a total of 311 calories. If you have arugula, olive oil, radicchio, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.