Arugula and Romaine Salad with Red Grapes

Name: Arugula and Romaine Salad with Red Grapes
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 2 Tbsps balsamic vinegar; 118 milliliters sliced seedless cucumber; 2 servings salt and ground black pepper to taste; 4 Tbsps olive oil; 118 milliliters red seedless grapes, halved; 118 milliliters sliced red onion; 0 heads romaine lettuce, chopped; 237 milliliters water; 3 Tbsps white sugar; 59 milliliters white vinegar

Arugulan and Romaine Salad with Red Grapes might be just the side dish you are searching for. One serving contains 353 calories, 2g of protein, and 25g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have onion, olive oil, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.