Arugula and Pea Shoot Salad with Smoked Salmon

Name: Arugula and Pea Shoot Salad with Smoked Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters 1/4 pound arugula; 227 grams celery root, peeled; 2 Tbsps fresh lemon juice; 2 teaspoons white truffle oil or extra-virgin olive oil; 473 milliliters ounces pea shoots (2 packed cups); 4 servings Salt and freshly ground pepper; 113 grams thinly sliced smoked salmon, cut into 1/4-inch-wide strips

Arugulan and Pea Shoot Salad with Smoked Salmon might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 11g of protein, 4g of fat, and a total of 108 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up arugula, celery root, lemon juice, and a few other things to make it today.