Artichokes with Anchoïade

Name: Artichokes with Anchoïade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges artichokes; 7 garlic cloves—4 halved, 3 coarsely chopped; 59 milliliters grapeseed oil; 158 milliliters green olives, such as Picholine, pitted and chopped; 1 teaspoon kosher salt; 1 large lemon, halved, plus 2 tablespoons fresh lemon juice; 1 teaspoons finely grated lemon zest; 170 grams oil-packed anchovies, drained and chopped; 118 milliliters extra-virgin olive oil; 12 servings Freshly ground pepper; 2 Tbsps sherry vinegar; 4 thyme sprigs; 1 liters water

Artichokes with Anchoïade is a gluten free, dairy free, whole 30, and pescatarian side dish. One serving contains 197 calories, 7g of protein, and 16g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up olives, kosher salt, water, and a few other things to make it today.

Instructions

Squeeze the lemon halves into a large bowl of water. Working with 1 artichoke at a time, snap off the outer leaves. Using a sharp knife, cut off the top third of the artichoke. Peel the stem, leaving it long.

Ingredients you will need

Artichoke

Lemon

Water

Equipment you will use

Knife

Bowl

Cut the artichoke in half lengthwise. Using a spoon, scrape out the furry choke.

Ingredients you will need

Artichoke

Cut each half lengthwise into thirds and add to the lemon water.

Ingredients you will need

Lemon

Water

In a large saucepan, combine the 6 cups of water with the thyme, halved garlic, 2 tablespoons of the olive oil and the salt and bring to a boil.

Ingredients you will need

Olive Oil

Garlic

Thyme

Water

Salt

Equipment you will use

Sauce Pan

Add the artichokes, cover and simmer over low heat until tender, about 12 minutes.

Ingredients you will need

Artichoke

Drain and transfer to a large platter to cool.

In a blender, puree the chopped garlic with the anchovies, olives, vinegar and lemon juice. With the machine on, slowly pour in the remaining 1/2 cup olive oil and the grapeseed oil to make a smooth sauce. Scrape the dip into a bowl, stir in the lemon zest and season with pepper.

Ingredients you will need

Grape Seed Oil