Artichoke Soup With Croutons

Name: Artichoke Soup With Croutons
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 8 larges artichokes; 2 carrots, sliced; 946 milliliters vegetable or chicken stock; 4 servings Toasted croutons for garnish; 2 garlic cloves, chopped; 237 milliliters heavy cream; 2 Juice of lemons; 237 milliliters olive oil, plus more for cooking; 2 onions, sliced; 4 servings Salt, to taste; 2 shallots, sliced; 237 milliliters white wine

You can never have too many main course recipes, so give Artichoke Soup With Croutons a try. Watching your figure? This gluten free recipe has 562 calories, 17g of protein, and 31g of fat per serving. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have salt, wine, chicken stock, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 32 minutes. It is perfect for Autumn.