Artichoke Soup

Name: Artichoke Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 539 grams artichoke hearts, drained; 4 button mushrooms, sliced; 567 grams chicken broth; 1 small leek, finely chopped; 1 Tbsp lemon juice; 1 teaspoons green peppercorn; 1 Tbsp sherry wine (optional); 2 teaspoons unsalted butter

Artichoke Soup might be just the soup you are searching for. One portion of this dish contains roughly 3g of protein, 15g of fat, and a total of 196 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 25 minutes. A mixture of leek, button mushrooms, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and vegetarian diet.