Artichoke, Red Pepper & Goats Cheese Salad

Name: Artichoke, Red Pepper & Goats Cheese Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 artichoke hearts in oil, drained and sliced roughly; 1 ripe avocado, sliced; 1 4cm wide of goats cheese, crumbled; 1 Tbsp a of lemon juice; 1 teaspoon olive oil; 1 red pepper, cut into strips; 1 red onion, halved then quartered; 60 grams mixed salad leaves (I used watercress, rocket and baby spinach)

Need a gluten free, primal, and vegetarian side dish? Artichoke, Red Pepper & Goats Cheese Salad could be an outstanding recipe to try. One portion of this dish contains around 4g of protein, 21g of fat, and a total of 267 calories. This recipe serves 2. A mixture of artichoke hearts, avocado, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat the oven to 220c/200c fan/gas mark 7.

Equipment you will use

Oven

In a bowl toss the red pepper and red onion in the olive oil, then spread out on an ovenproof tray and roast for approximately 20 minutes until soft and browning at the edges.

Ingredients you will need

Red Pepper

Olive Oil

Red Onion

Spread

Equipment you will use

Bowl

Toss the sliced avocado in lemon juice to prevent it from discolouring.

Ingredients you will need

Lemon Juice

Avocado

Layer up your salad. Divide the salad leaves onto two plates, then top with the red pepper, onion, artichoke, avocado. Finish off with the crumbled goats cheese and your favourite dressing.

Ingredients you will need

Goat Cheese