Artichoke Quiche

Name: Artichoke Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 397 grams can water-packed artichoke hearts, rinsed, drained and chopped; 59 milliliters soft bread crumbs; 4 eggs; 2 Tbsps minced fresh parsley; 1 garlic clove, minced; 1 small onion, finely chopped; 0 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 227 grams cups shredded cheddar cheese; 2 teaspoons vegetable oil

The recipe Artichoke Quiche could satisfy your Mediterranean craving in around 45 minutes. This lacto ovo vegetarian recipe serves 6. This main course has 249 calories, 14g of protein, and 17g of fat per serving. If you have pepper sauce, salt, parsley, and a few other ingredients on hand, you can make it. Artichoke Quiche, Artichoke quiche, and Salmon Artichoke Quiche are very similar to this recipe.

Instructions

In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture.

Ingredients you will need

Hot Sauce

Breadcrumbs

Artichoke

Oregano

Parsley

Cheese

Garlic

Pepper

Onion

Egg

Salt

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Pour into a greased 9-in. pie plate.

Bake at 350° for 22-26 minutes or until a knife inserted near the center comes out clean.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

397grams

can water-packed artichoke hearts, rinsed, drained and chopped 59milliliters

soft bread crumbs 4

eggs 2Tbsps

minced fresh parsley 1

garlic clove, minced 1small

onion, finely chopped 0teaspoons

dried oregano 0teaspoons

pepper 0teaspoons

hot pepper sauce 0teaspoons

salt 227grams

cups shredded cheddar cheese 2teaspoons

vegetable oil

Recommended wine: Sparkling Wine, Champagne, Bordeaux, White Burgundy

Sparkling Wine, Champagne, and Bordeaux are my top picks for Quiche. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Laurent-Perrier Brut ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.