Artichoke, Mushroom and Parma Ham Tart

Name: Artichoke, Mushroom and Parma Ham Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams artichoke hearts, drained; 158 milliliters butter, diced; 207 milliliters creme fraiche; 1 egg, beaten; 4 eggs; 1 teaspoon chopped flat leaf parsley; 414 milliliters sifted all-purpose flour; 227 grams fresh mushrooms, sliced; 6 servings ground black pepper to taste; 85 grams Parma ham; 79 milliliters milk; 1 Tbsp olive oil; 57 grams grated Parmesan cheese; 6 servings salt to taste

Artichoke, Mushroom and Parma Ham Tart requires about 45 minutes from start to finish. This recipe makes 6 servings with 560 calories, 18g of protein, and 40g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have olive oil, salt, eggs, and a few other ingredients on hand, you can make it.