Baked Cream Cheese Appetizer
Baked Cream Cheese Appetizer might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 204 calories, 3g of protein, and 16g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cream cheese, dill weed, crescent rolls, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Baked Cream Cheese Appetizer, Baked Cream Cheese Appetizer, and Baked Pesto and Cheese Appetizer.
Instructions
Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle.
Sprinkle one side of the cream cheese with half of the dill weed.
Place brick of cream cheese dill side down in center of dough.
Sprinkle dill on top of cream cheese. Enclose cream cheese by bringing sides of dough together and pressing edges to seal.
Place dough on lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes.