Artichoke Hearts au Gratin

Name: Artichoke Hearts au Gratin
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 567 grams artichoke hearts in water, drained; 85 grams French-fried onions; 118 milliliters Italian-style salad dressing; 237 milliliters shredded mozzarella cheese

Artichoke Hearts au Gratin is a gluten free side dish. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 24g of fat, and a total of 296 calories. From preparation to the plate, this recipe takes approximately 26 minutes. If you have artichoke hearts in water, french-fried onions, salad dressing, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Arrange artichoke hearts in the bottom of dish.

Ingredients you will need

Artichoke Hearts

Drizzle 1/4 cup salad dressing over artichokes.

Ingredients you will need

Salad Dressing

Artichoke

Bake in preheated oven for 10 minutes.

Equipment you will use

Oven

Remove, spread cheese over the top, and drizzle with remaining 1/4 cup salad dressing. Return to oven, and bake until cheese is melted and bubbly, about 10 minutes. Turn off oven.

Ingredients you will need

Salad Dressing

Cheese