Artichoke Fritters with Green Goddess Dipping Sauce

Name: Artichoke Fritters with Green Goddess Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters all purpose flour; 2 fillets anchovy fillets; 6 larges artichokes; 177 milliliters lager beer, room temperature; 6 servings Canola oil (for deep-frying); 118 milliliters crème fraîche or sour cream; 2 larges eggs, separated; 59 milliliters chopped fresh chives; 2 Tbsps fresh lemon juice, divided; 2 teaspoons finely grated lemon peel; 6 servings Lemon wedges (for garnish); 3 Tbsps extra-virgin olive oil; 3 Tbsps extra-virgin olive oil, divided; 59 milliliters chopped fresh Italian parsley; 2 Tbsps chopped fresh Italian parsley; 1 teaspoons salt; 2 Tbsps white wine vinegar with tarragon

Artichoke Fritters with Green Goddess Dipping Sauce is a pescatarian side dish. One serving contains 458 calories, 9g of protein, and 34g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of all purpose flour, parsley, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 4 ingredients in processor; blend until mixture is finely chopped. With machine running, add oil through feed tube; puree until mixture is almost smooth.

Ingredients you will need

Cooking Oil

Add crme frache; process until smooth.

Transfer sauce to small bowl; season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewhisk before using.

Ingredients you will need

Salt And Pepper

Sauce

Equipment you will use

Bowl

Sift flour and 1/2 teaspoon salt into medium bowl. Make well in center of flour mixture; add beer, egg yolks, 2 tablespoons olive oil, 1 tablespoon lemon juice, and lemon peel and whisk until well blended.

Ingredients you will need

Lemon Juice

Lemon Peel

Egg Yolk

Olive Oil

All Purpose Flour

Beer

Salt

Equipment you will use

Whisk

Bowl

Let batter stand at room temperature at least 1 hour and up to 2 hours. Rewhisk before continuing.

Fill large bowl with water; add remaining 1 tablespoon lemon juice. Using large knife, cut off top half of 1 artichoke, then cut off all but 3/4 inch of stem.

Ingredients you will need

Lemon Juice

Artichoke

Water

Equipment you will use

Knife

Bowl

Remove tough outer leaves until only 2 rows of tender green leaves remain in center. Using vegetable peeler, peel stem.

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Vegetable

Equipment you will use

Peeler

Cut artichoke lengthwise in half. Using paring knife, cut out prickly choke in center; discard.

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Artichoke

Equipment you will use

Knife

Cut artichoke lengthwise into 1/4-inch-thick slices; immediately place in lemon water. Repeat with remaining artichokes.

Ingredients you will need

Artichoke

Lemon

Water

Drain artichokes.

Ingredients you will need

Artichoke

Heat remaining 1 tablespoon olive oil in large skillet over medium-low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add artichokes and 1/2 cup tap water to skillet; sprinkle with salt and pepper. Bring to boil. Cover, reduce heat to medium, and simmer until artichokes are tender and water evaporates, about 15 minutes.

Ingredients you will need

Salt And Pepper

Artichoke

Water

Equipment you will use

Frying Pan

Remove from heat and cool. DO AHEAD: Can be made 2 hours ahead. Cover and chill.

Line large baking sheet with several layers of paper towels. Beat egg whites in medium bowl until stiff but not dry. Fold whites into batter, then fold in artichokes.

Ingredients you will need

Artichoke

Egg Whites

Equipment you will use

Baking Sheet

Paper Towels

Bowl

Pour enough canola oil into large saucepan to reach depth of 2 inches. Attach deep-fry thermometer to side of pan; heat oil to 375F. Working in batches, drop artichoke mixture by tablespoonfuls into oil; fry until golden, turning often, about 2 minutes per batch. Using slotted spoon, transfer fritters to paper towels.

Ingredients you will need

Cooking Oil

Artichoke

Equipment you will use

Slotted Spoon