Artichoke - Cranberry Stuffing

Name: Artichoke - Cranberry Stuffing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 8 mediums artichokes; 1 liters breadcrumbs; 473 milliliters carrots , chopped; 473 milliliters cranberries , chopped; 1 teaspoon dried thyme; 1 teaspoons ground allspice; 237 milliliters onion , chopped; 79 milliliters orange juice; 10 servings pepper

Need a dairy free side dish? Artichoke - Cranberry Stuffing could be a spectacular recipe to try. This recipe serves 10. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 11g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of cranberries, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour.