Artichoke Chicken Calzones

Name: Artichoke Chicken Calzones
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts , drained & finely chopped; 1 dash black pepper; 2 teaspoons cornmeal; 1 minced garlic clove (I used 2); 237 milliliters your favorite marinara sauce, for dipping; 1 teaspoon extra-virgin olive oil; 283 grams prepared pizza crust; 142 grams shredded provolone cheese; 1 dash salt; 142 grams shredded cooked chicken; 473 milliliters fresh spinach leaves , thinly sliced

Artichoke Chicken Calzones might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 350 calories, 18g of protein, and 17g of fat each. If you have artichoke hearts, pepper, chicken, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert.

Ingredients

Servings:

397grams

artichoke hearts , drained & finely chopped 1dash

black pepper 2teaspoons

cornmeal 1

minced garlic clove (I used 2)237milliliters

your favorite marinara sauce, for dipping 1teaspoon

extra-virgin olive oil 283grams

prepared pizza crust 142grams

shredded provolone cheese 1dash

salt 142grams

shredded cooked chicken 473milliliters

fresh spinach leaves , thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.