Artichoke & Black Olive Tart

Name: Artichoke & Black Olive Tart
Prep time: 1 h 34 min
Cook time: 1 h 34 min
Total time: 1 h 34 min
Yield: 4
Cuisine: Global
Ingredients: 12 baby artichokes; 0 teaspoons freshly ground black pepper; 1 large egg, beaten; 2 Tbsps extra virgin olive oil; 2 teaspoons fresh thyme leaves; 85 grams soft goat cheese at room temperature; 1 lemon; 20 black oil-cured Mediterranean style olives, pitted; 3 Tbsps freshly grated Parmesan cheese; 2 teaspoons minced parsley; 1 sheet frozen puff pastry, thawed according to package directions; 0 teaspoons sea salt; 2 Tbsps whole milk or half-and-half

One portion of this dish contains around 21g of protein, 40g of fat, and a total of 642 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of milk, puff pastry, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour and 34 minutes.