Artichoke and Shrimp Alfredo Pizza

Name: Artichoke and Shrimp Alfredo Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Bertolli® Creamy Alfredo Sauce; 397 grams marinated artichoke hearts, drained; 1 teaspoon olive oil; 12 inches prebaked pizza crust; 0 teaspoons crushed red pepper flakes; 79 milliliters shredded mozzarella cheese; 227 grams uncooked large shrimp, peeled and deveined; 2 Tbsps chopped drained sun-dried tomatoes packed in oil

The recipe Artichoke and Shrimp Alfredo Pizza can be made in about 25 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 2134 calories, 78g of protein, and 51g of fat per serving. This recipe serves 4. This recipe from Allrecipes requires shrimp, marinated artichoke hearts, pepper flakes, and prebaked pizza crust. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Shrimp and Artichoke Linguine Alfredo, Shrimp Alfredo Pizza, and Shrimp Alfredo French Bread Pizza.

Instructions

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Heat olive oil in 10-inch nonstick skillet over medium-high heat and cook shrimp with red pepper flakes, turning once, 2 minutes or until shrimp turn pink.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Arrange pizza crust on ungreased baking sheet. Evenly top with 1/2 cup sauce, then artichokes, tomatoes and cooked shrimp. Top with remaining sauce, then sprinkle with cheese.

Ingredients you will need

Prepared Pizza Crust

Artichoke

Tomato

Cheese

Shrimp

Sauce

Equipment you will use

Baking Sheet

Bake 12 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

177milliliters

Bertolli® Creamy Alfredo Sauce 397grams

marinated artichoke hearts, drained 1teaspoon

olive oil 12inches

prebaked pizza crust 0teaspoons

crushed red pepper flakes 79milliliters

shredded mozzarella cheese 227grams

uncooked large shrimp, peeled and deveined 2Tbsps

chopped drained sun-dried tomatoes packed in oil

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are my top picks for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. You could try Fantini Sangiovese. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 14 dollars per bottle.

Fantini Sangiovese

Garnet red color. Intense and persistent, fruity with a winy note and wood favor. Medium body, good tannins, balanced and ready to drink.Excellent with all the typical courses of Italian traditional cooking, with meat and baked fish.