Artichoke And Roasted Garlic Dip With Baked Flatbread Sticks

Name: Artichoke And Roasted Garlic Dip With Baked Flatbread Sticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 2 Tbsps butter, melted; 2 teaspoons dry mustard; 3 Tbsps extra virgin olive oil; 3 sheets whole wheat flatbread, cut into 1”x4” sticks; 1 head garlic, top sliced off; 2 green onions, thinly sliced; 2 Tbsps hot sauce; 79 milliliters light mayonnaise; 227 grams mascarpone, softened; 79 milliliters panko breadcrumbs; 59 milliliters parmesan, grated; 118 milliliters part-skim mozzarella, shredded; 5 servings salt and pepper to taste; 1 Tbsp smoked paprika

Artichoke And Roasted Garlic Dip With Baked Flatbread Sticks might be just the hor d'oeuvre you are searching for. One serving contains 511 calories, 10g of protein, and 46g of fat. This recipe serves 5. This recipe covers 10% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes about 45 minutes. If you have mayonnaise, panko breadcrumbs, parmesan, and a few other ingredients on hand, you can make it.