Artichoke and Arugula Pizza With Prosciutto

Name: Artichoke and Arugula Pizza With Prosciutto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters arugula leaves; 1 Tbsp cornmeal; 255 grams package frozen artichoke hearts , thawed and drained; 2 Tbsps fresh lemon juice; 2 Tbsps shredded parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 2 Tbsps commercial pesto sauce; 28 grams thinly sliced prosciutto; 393 grams refrigerated pizza dough

The recipe Artichoke and Arugula Pizza With Prosciutto could satisfy your Mediterranean craving in approximately 20 minutes. This recipe makes 4 servings with 447 calories, 16g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of part-skim mozzarella cheese, arugula leaves, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. It works well as a reasonably priced main course.