Arroz Con Pollo Mexicano

Name: Arroz Con Pollo Mexicano
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters sliced carrot; 3 Tbsps chopped celery; 1 Tbsp chicken bouillon (such as Knorr®); 3 cooked chicken thighs; 2 Tbsps chopped fresh cilantro; 2 smalls garlic cloves; 1 teaspoons ground cumin; 0 teaspoons ground black pepper; 237 milliliters long-grain rice; 59 milliliters tomato sauce; 1 teaspoon vegetable oil; 946 milliliters water

Arroz Con Pollo Mexicano might be a good recipe to expand your main course recipe box. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 499 calories, 23g of protein, and 21g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. If you have garlic cloves, ground pepper, rice, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes.

Ingredients you will need

Vegetable Oil

Garlic

Rice

Equipment you will use

Sauce Pan

Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes.

Ingredients you will need

Chicken Bouillon