Arroz Con Gandules

Name: Arroz Con Gandules
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cilantro; 2 Tbsps sofrito sauce; 1 Tbsp olive oil; 1 teaspoon oregano; 425 grams green pigeon peas, undrained; 237 milliliters rice; 8 servings salt (to taste); 8 servings sazon goya con culantro y achiote (to taste); 1 Tbsp tomato paste; 473 milliliters water

This recipe serves 8. Watching your figure? This gluten free and dairy free recipe has 174 calories, 5g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sofrito sauce, rice, sazon goya con culantro y achiote, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.