Armenian Pilaf with Pine Nuts

Name: Armenian Pilaf with Pine Nuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon kosher salt; 1 teaspoon lemon juice; 1 quart reduced-sodium chicken broth; 1 teaspoons pepper; 59 milliliters toasted pine nuts; 113 grams cup vermicelli, broken into 1-in. pieces; 473 milliliters long-grain white rice

Need a vegetarian side dish? Armenian Pilaf with Pine Nuts could be a spectacular recipe to try. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 274 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, pine nuts, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.