Armenian Lentils

Name: Armenian Lentils
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters bulgur; 2 green onions, chopped; 1 teaspoon ground black pepper; 1 lemon, quartered; 237 milliliters lentils; 2 Tbsps olive oil; 237 milliliters plain yogurt; 1 teaspoon salt; 946 milliliters water; 1 yellow onion, chopped

Armenian Lentils is a vegetarian recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 321 calories, 16g of protein, and 10g of fat. From preparation to the plate, this recipe takes roughly 48 minutes. It works well as a very reasonably priced main course. Head to the store and pick up lentils, olive oil, yogurt, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Heat the oil in a skillet over high heat; cook and stir the onion in the oil until caramelized, 5 to 7 minutes; set aside.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bring water to a boil in a pan over medium heat; add the lentils. Return mixture to a boil, reduce heat to low; simmer until the lentils get soupy, about 15 minutes. Stir in the bulgur, salt, and pepper; simmer until water is completely absorbed, about 10 minutes; stir in the caramelized onions.

Ingredients you will need

Caramelized Onions

Lentils