Armenian Fruit and Nut Pilaf

Name: Armenian Fruit and Nut Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters coarsely chopped almonds; 85 grams dried angel hair pasta; 5 Tbsps butter or margarine; 946 milliliters fat-skimmed chicken broth; 177 milliliters coarsely chopped golden raisins; 1 teaspoons ground allspice; 1 teaspoon lemon juice; 2 Tbsps chopped parsley; 177 milliliters frozen petite peas; 0 teaspoons white pepper; 473 milliliters long-grain white rice

Armenian Fruit and Nut Pilaf might be just the side dish you are searching for. One serving contains 406 calories, 9g of protein, and 15g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of fat-skimmed chicken broth, lemon juice, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a 5- to 6-quart pan over medium heat, melt 4 tablespoons butter. Break pasta into 1-inch lengths.

Ingredients you will need

Butter

Pasta

Equipment you will use

Frying Pan

Add pasta and rice to butter and stir often until golden, about 8 minutes.

Ingredients you will need

Butter

Pasta

Rice

Add broth, allspice, and pepper. Bring to a boil over high heat, then cover, reduce heat to low, and simmer until rice is tender to bite, 15 to 20 minutes; stir occasionally.

Ingredients you will need

Allspice