Arabic Beef And Rice

Name: Arabic Beef And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Middle Eastern
Ingredients: 237 milliliters uncooked basmati or long-grain rice; 2 teaspoons beef-flavored bouillon granules; 2 teaspoons garlic powder; 118 milliliters golden raisins; 1 teaspoons ground allspice; 2 teaspoons ground cinnamon; 454 grams ground round or lean ground lamb; 237 milliliters chopped onion; 59 milliliters pine nuts, toasted; 5 Tbsps seasoned rice vinegar; 473 milliliters water

You can never have too many main course recipes, so give Arabic Beef And Rice a try. One serving contains 478 calories, 20g of protein, and 24g of fat. This gluten free and dairy free recipe serves 5. It is a rather cheap recipe for fans of middl eastern food. A mixture of basmati, ground lamb, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Preheat oven to 35

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Oven

Cook beef and onion in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble.

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Onion

Beef

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Frying Pan

Drain in a colander; return to skillet.

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Colander

Frying Pan

Add water and next 5 ingredients; stir well.

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Water

Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray. Cover and bake at 350 for 45 minutes or until liquid is absorbed. Stir in raisins and pine nuts.

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Cooking Spray