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Apricot-Walnut Crisp

Apricot-Walnut Crisp
Apricot-Walnut Crisp might be just the dessert you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 585 calories, 8g of protein, and 28g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, walnuts, old-fashioned oats, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Mix flour, oats, brown sugar, cinnamon, and salt in medium bowl.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
Equipment you will use
BowlBowl
2
Add butter and rub in with fingertips until mixture comes together in moist clumps. Stir in walnuts.
Ingredients you will need
WalnutsWalnuts
ButterButter
Dry Seasoning RubDry Seasoning Rub
3
Do ahead: Can be made 1 day ahead. Cover and chill.
1
Position rack in center of oven and preheat to 350°F.
Equipment you will use
OvenOven
2
Mix sugar, cornstarch, cinnamon, and salt in large bowl.
Ingredients you will need
Corn StarchCorn Starch
CinnamonCinnamon
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Add apricots and toss to coat.
Ingredients you will need
ApricotApricot
4
Transfer apricot mixture to 11x7x2-inch glass baking dish.
Ingredients you will need
ApricotApricot
Equipment you will use
Glass Baking PanGlass Baking Pan
5
Sprinkle topping over.
6
Bake crisp until filling is bubbling around edges and topping is crisp and golden, about 1 hour. Cool at least 20 minutes.
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OvenOven
7
Serve warm with ice cream.
Ingredients you will need
Ice CreamIce Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Dish TypesSide Dish
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