Bombay Shrimp Curry with Coconut Rice
Bombay Shrimp Curry with Coconut Rice might be just the Indian recipe you are searching for. For $3.29 per serving, you get a main course that serves 4. One serving contains 351 calories, 28g of protein, and 12g of fat. A mixture of water, cilantro, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the instant white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.
Instructions
Heat a Dutch oven over medium-high heat.
Add 2 teaspoons oil; swirl to coat.
Sprinkle shrimp with 1/8 teaspoon salt and black pepper.
Add shrimp to pan; cook 2 minutes on each side or until done.
Reduce heat to medium; add remaining 3 teaspoons oil; swirl to coat.
Add onion; cook 2 minutes, stirring constantly.
Add 1/2 teaspoon salt, curry powder, and next 3 ingredients (through red pepper); cook 1 minute, stirring constantly.
Add hot water and peas and carrots; bring to a boil. Cover and reduce heat to medium-low; simmer 4 minutes. Return shrimp to pan; cook 1 minute.
While curry cooks, bring milk to a boil in a saucepan. Stir in remaining 1/8 teaspoon salt and rice. Cover and remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Place about 1/3 cup rice on each of 4 plates; top each serving with about 1 cup shrimp mixture.
Sprinkle each serving with 3/4 teaspoon cilantro.
Sustainable Choice: Buy U.S. or Canadian wild-caught or farmed shrimp for the best sustainable option.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santi Sortesele Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 17 dollars per bottle.
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.