Apricot Tart with Honey and Almonds

Name: Apricot Tart with Honey and Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 kilograms unpeeled apricot halves in heavy syrup, well drained; 118 milliliters blanched whole almonds; 1 Tbsp cornstarch; 1 large egg; 2 larges egg yolks; 3 Tbsps honey; 12 servings Pastry Crust Dough; 79 milliliters powdered sugar; 1 pinch Pinch of salt; 3 Tbsps sugar; 59 milliliters (1/2 stick) unsalted butter, room temperature; 1 2-inch piece vanilla bean, split lengthwise; 158 milliliters whole milk

Apricot Tart with Honey and Almonds might be just the dessert you are searching for. This recipe serves 12. One serving contains 242 calories, 5g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you have cornstarch, apricot halves in heavy syrup, sugar, and a few other ingredients on hand, you can make it.

Instructions

Pour milk into small saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer.

Ingredients you will need

Vanilla Bean

Seeds

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Whisk yolks, 3 tablespoons sugar and cornstarch in bowl to blend. Gradually whisk milk mixture into yolk mixture. Return to pan.

Ingredients you will need

Corn Starch

Sugar

Egg Yolk

Milk

Equipment you will use

Whisk

Bowl

Frying Pan

Whisk over medium heat until custard thickens and boils, about 2 minutes.

Ingredients you will need

Custard

Equipment you will use

Whisk

Transfer to bowl; cool. Discard vanilla bean. (Can be made 2 days ahead. Cover; chill.)

Ingredients you will need

Vanilla Bean

Equipment you will use

Bowl

Preheat oven to 400°F.

Equipment you will use

Oven

Roll out pastry on floured surface to 14-inch round.

Ingredients you will need

Roll

Transfer to 11-inch-diameter tart pan with removable bottom. Press crust into pan. Trim edges to 1/2-inch overhang; fold in and press, forming double-thick sides. Freeze crust until firm, about 20 minutes.

Ingredients you will need

Crust