Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze

Name: Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 10
Cuisine: Global
Ingredients: 10 dried apricot halves; 10 servings Crushed red pepper; 2 Tbsps Dijon mustard; 8 garlic cloves, peeled; 2 Tbsps honey; 3 Tbsps mirin (sweet rice wine) or sweet sherry; 2 kilograms boneless pork shoulder roast; 10 servings Salt and freshly ground black pepper; 2 Tbsps toasted sesame oil; 2 Tbsps soy sauce

Apricot-Stuffed Pork Shoulder with Soy-Honey Glaze might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains roughly 31g of protein, 14g of fat, and a total of 300 calories. If you have soy sauce, pepper, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 4 hours.

Instructions

Preheat the oven to 27

Equipment you will use

Oven

In a small saucepan, cover the garlic cloves with water and bring to a boil. Cover and simmer over moderately low heat until the garlic is barely tender, about 10 minutes.

Ingredients you will need

Garlic

Water

Equipment you will use

Sauce Pan

Drain.

Meanwhile, in a bowl, cover the dried apricots with hot water and let stand until softened, about 10 minutes.

Ingredients you will need

Dried Apricots

Water

Equipment you will use

Bowl

Drain.

Open the pork roast, snipping off the strings if necessary, and set it on a work surface, fat side down. Season the inside of the roast with salt, black pepper and crushed red pepper. Arrange the garlic cloves and dried apricots in the center of the roast.

Ingredients you will need

Red Pepper Flakes

Dried Apricots

Whole Garlic Cloves

Black Pepper

Pork Roast

Salt

Roll up the roast and tie at 1-inch intervals with kitchen string. Season the outside of the roast with salt, black pepper and crushed red pepper and set it in a roasting pan, fat side up. Roast the pork for 3 hours.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Pork

Roll

Salt

Equipment you will use

Kitchen Twine

Roasting Pan

In a small bowl, combine the mirin with the soy sauce, honey, mustard and sesame oil.

Ingredients you will need

Sesame Oil

Soy Sauce

Mustard

Honey

Mirin

Equipment you will use

Bowl

Brush the pork with half of the glaze and roast for 10 minutes.

Ingredients you will need

Glaze

Pork

Brush the pork again with the remaining glaze and roast for about 10 minutes longer, until the pork is nicely lacquered and an instant-read thermometer inserted into the thickest part of the roast registers 165 to 17

Ingredients you will need

Glaze

Pork

Equipment you will use

Kitchen Thermometer