Apricot Sorbet

Name: Apricot Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 680 grams apricots, halved and pitted (about 9 large); 414 milliliters sugar; 2 teaspoons vanilla extract; 710 milliliters water

Apricot Sorbet might be just the dessert you are searching for. This recipe serves 16. Watching your figure? This gluten free and vegan recipe has 107 calories, 1g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apricots, sugar, water, and a few other things to make it today.

Instructions

Combine water and sugar in a large saucepan, and bring to a boil over medium-high heat, stirring occasionally.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add apricots; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until apricots are tender.

Ingredients you will need

Apricot

Place apricot mixture and vanilla in a blender; process until smooth. Chill.

Ingredients you will need

Apricot

Vanilla

Equipment you will use

Blender

Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze 2 hours.

Ingredients you will need

Ice Cream