Apricot Pumpkin Cake
Apricot Pumpkin Cake is a dairy free recipe with 15 servings. One serving contains 303 calories, 3g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. If you have water, apricots, eggs, and a few other ingredients on hand, you can make it.
DifficultyMedium
Ready In50 m.
Servings15
Health Score2
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