Apricot, Pistachio And Lemon Shortbread Tart

Name: Apricot, Pistachio And Lemon Shortbread Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 12 x apricots; 170 grams superfine brown rice flour; 225 grams Butter; 110 grams Cornstarch; 5 servings Honey; 1 Zest of lemon; 5 servings Pistachios; 110 grams Powdered Sugar; 1 pinch pinch of salt; 5 servings Sugar for toppling; 30 grams tapioca starch; 1 teaspoons Vanilla

Need a gluten free and vegetarian dessert? Apricot, Pistachio And Lemon Shortbread Tart could be an amazing recipe to try. This recipe makes 5 servings with 751 calories, 4g of protein, and 38g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cornstarch, superfine brown rice flour, tapioca starch, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.