Apricot Pecan Oatmeal Muffins

Name: Apricot Pecan Oatmeal Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 1 teaspoon baking power; 1 teaspoons baking soda; 118 milliliters brown sugar, firmly packed; 237 milliliters buttermilk; 79 milliliters canola oil; 118 milliliters dried apricots, chopped; 1 egg; 237 milliliters all-purpose flour; 118 milliliters chopped pecans; 237 milliliters quick cooking oats; 1 teaspoons salt

The recipe Apricot Pecan Oatmeal Muffins is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of Southern food. One portion of this dish contains roughly 22g of protein, 65g of fat, and a total of 1281 calories. This recipe serves 2. If you have canolan oil, flour, brown sugar, and a few other ingredients on hand, you can make it. It works well as a rather inexpensive morn meal.

Ingredients

Servings:

1teaspoon

baking power 1teaspoons

baking soda 118milliliters

brown sugar, firmly packed 237milliliters

buttermilk 79milliliters

canola oil 118milliliters

dried apricots, chopped 1

egg 237milliliters

all-purpose flour 118milliliters

chopped pecans 237milliliters

quick cooking oats 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.