Apricot Peach Cobbler

Name: Apricot Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 425 grams can apricot halves; 1 teaspoons baking powder; 2 Tbsps butter, softened; 2 Tbsps cornstarch; 1 egg; 63 grams all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 238 milliliters heavy whipping cream; 2 Tbsps honey; 822 grams can sliced peaches; 0 teaspoons salt; 100 grams sugar

Apricot Peach Cobbler is a lacto ovo vegetarian dessert. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 304 calories. This recipe serves 8. Head to the store and pick up peaches, egg, butter, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 1 hour. K.A. Peach Puzzle), and Apricot Cobbler.

Instructions

Drain peaches, reserving 1/2 cup syrup.

Ingredients you will need

Peach

Syrup

Drain apricots, reserving 1/2 cup syrup.

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Apricot

Syrup

Cut apricots in half; set fruit aside.

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Apricot

Fruit

In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch

Cinnamon

Nutmeg

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; stir in butter until melted. Stir in peaches and apricots.

Ingredients you will need

Apricot

Peach

Butter

Transfer to a greased 8-in. square baking dish.

Equipment you will use

Baking Pan

For topping, in a large bowl, combine the flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Add egg and butter; mix well. Spoon over fruit.

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Butter

Fruit

Egg

Bake at 350° for 40-45 minutes or until golden brown.

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Oven

In a large bowl, beat the cream, honey and cinnamon until stiff peaks form.

Ingredients you will need

Cinnamon

Cream

Honey

Equipment you will use

Bowl

Serve with warm cobbler.

Equipment

Ingredients

Servings:

425grams

can apricot halves 1teaspoons

baking powder 2Tbsps

butter, softened 2Tbsps

cornstarch 1

egg 63grams

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 238milliliters

heavy whipping cream 2Tbsps

honey 822grams

can sliced peaches 0teaspoons

salt 100grams

sugar

Recommended wine: Cream Sherry, Sparkling Wine, Port, Riesling, Moscato Dasti, Zinfandel

Cream Sherry, Sparkling Wine, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.