Apricot-Orange Swirls

Name: Apricot-Orange Swirls
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 118 milliliters apricot jam; 1 teaspoons baking soda; 1 egg; 0 teaspoons kosher salt; 1 Tbsp fresh orange juice; 1 Tbsp orange zest; 237 milliliters sugar; 2 sticks unsalted butter, at room temperature; 1 teaspoons vanilla extract

Apricot-Orange Swirls is a vegetarian hor d'oeuvre. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 125 calories. If you have orange zest, sugar, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, cream together butter and sugar until light and creamy, about 3 minutes. Beat in egg, vanilla, and orange juice.

Ingredients you will need

Orange Juice

Baking Soda

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Add flour mixture in two parts, beating until each is well combined and scraping down side of bowl between additions.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Divide dough into two equal balls. Wrap balls in plastic wrap and let chill in the refrigerator for one hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 375°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll out first ball of dough on a well floured surface.

Ingredients you will need

Dough

Roll

Roll dough into 12 by 5 inch rectangle that is about 1/4 inch thick.

Ingredients you will need

Dough

Roll

Spread rectangle evenly with 1/4 cup of jam and 1/2 tablespoon orange zest. Carefully roll dough into a pinwheel, starting with the longest side. Use a sharp knife dipped in flour to cut 1/2 inch cookies from the rolled log of dough.

Ingredients you will need

Orange Zest