Apricot-miso Jam

Name: Apricot-miso Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 small bay leaf; 118 milliliters dried tart cherries, chopped; 1 cinnamon stick; 473 milliliters dried apricots, chopped; 1 teaspoons ginger, peeled and finely grated; 1 Tbsp fresh lemon juice; 1 Tbsp miso; 59 milliliters fresh orange juice; 118 milliliters sake or dry white wine; 1 whole star anise

You can never have too many condiment recipes, so give Apricot-miso Jam a try. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 113 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. If you have bay leaf, tart cherries, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.