Apricot Jam

Name: Apricot Jam
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 quarts crushed apricots; 473 milliliters dried apricots; 473 milliliters granulated sugar; 59 milliliters lemon juice

Apricot Jam might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 741 calories, 3g of protein, and 1g of fat per serving. This recipe serves 3. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up lemon juice, apricots, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.