Apricot-Glazed Pork Medallions

Name: Apricot-Glazed Pork Medallions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters apricot preserves; 4 servings Ground black pepper; 1 Tbsp chopped pickled ginger; 454 grams pork tenderloin, cut crosswise into 1/2-inch thick rounds; 4 servings Salt; 2 teaspoons sesame oil; 59 milliliters tamari sauce

Apricot-Glazed Pork Medallions might be just the main course you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 176 calories, 25g of protein, and 6g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork tenderloin, ground pepper, pickled ginger, and a handful of other ingredients are all it takes to make this recipe so delicious.