Apricot-Glazed Pork

You can never have too many main course recipes, so give Apricot-Glazed Pork a try. This recipe serves 4. One portion of this dish contains roughly 27g of protein, 8g of fat, and a total of 250 calories. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 19 minutes. Head to the store and pick up apricot preserves, broccoli, hoisin sauce, and a few other things to make it today.