Apricot-Ginger Carrots

Name: Apricot-Ginger Carrots
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams package fresh baby carrots; 2 teaspoons minced crystallized ginger; 2 Tbsps margarine; 283 grams low-sugar apricot preserves; 237 milliliters water

Apricot-Ginger Carrots might be just the side dish you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 116 calories. From preparation to the plate, this recipe takes around 22 minutes. Head to the store and pick up baby carrots, water, low-sugar apricot preserves, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying.

Instructions

Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain and transfer carrots to a bowl.

Ingredients you will need

Carrot

Equipment you will use

Bowl

Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring constantly, 2 minutes or until preserves melt. Return carrots to saucepan; toss lightly. Cook until thoroughly heated.

Ingredients you will need

Margarine