Apricot Filling and Frosting for Angel Food Cakes

Name: Apricot Filling and Frosting for Angel Food Cakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 355 milliliters dried apricots, chopped; 7 grams package unflavored gelatin; 237 milliliters heavy cream, whipped; 2 Tbsps lemon juice; 0 teaspoons salt; 59 milliliters cold water

Apricot Filling and Frosting for Angel Food Cakes might be a good recipe to expand your side dish recipe box. This gluten free recipe serves 10. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 179 calories. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. If you have water, salt, gelatin, and a few other ingredients on hand, you can make it.

Instructions

Heat apricots by placing them in a bowl, cover with water, and microwave on high for about 10 minutes or until the water is absorbed. Soften gelatin in the cold water. Blend apricots into the gelatin.

Ingredients you will need

Apricot

Gelatin

Water

Equipment you will use

Microwave

Bowl

Add lemon juice, sugar and salt and mix. Chill until slightly thickened (about 1 hour).

Ingredients you will need

Lemon Juice

Sugar

Salt

Whip the cooled apricot mixture until frothy. In a separate bowl, whip the cream until soft peaks form. Fold the whipped cream into the apricot mixture.

Ingredients you will need

Whipped Cream