Apricot-Cranberry Tarts

Name: Apricot-Cranberry Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 Tbsp butter; 118 milliliters dark rum; 237 milliliters chopped dried apricots; 237 milliliters golden raisins; 0 teaspoons ground cinnamon; 3 Tbsps honey; 118 milliliters pineapple juice; 425 grams package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 118 milliliters sweetened dried cranberries

Apricot-Cranberry Tarts is a vegetarian dessert. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 98 calories. This recipe serves 36. Head to the store and pick up cranberries, rum, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

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Oven

Roll each dough portion into a 12-inch circle on a lightly floured surface.

Ingredients you will need

Dough

Roll

Cut the dough into 36 circles with a 2 1/2-inch round cutter. Press 1 dough circle into each of 36 miniature muffin cups. Press into the bottoms and up the sides of muffin cups.

Ingredients you will need

Dough

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Muffin Liners

Bake at 425 for 7 minutes or until lightly browned.

Equipment you will use

Oven

Remove from pans; cool on wire racks.

Combine apricots and next 4 ingredients (apricots through juice) in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes or until liquid is absorbed. Stir in honey and remaining ingredients. Cool. Spoon about 2 teaspoons apricot mixture into each pastry shell.

Ingredients you will need

Pastry Shells