Apricot/Cranberry Chutney
Apricot/Cranberry Chutney is a condiment that serves 12. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 88 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ground ginger, sugar, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes. Cranberry-and-Apricot Chutney, Cranberry-Apricot Chutney, and Apricot Glazed Ham With Cranberry Chutney are very similar to this recipe.
Instructions
In a medium bowl, mix together the apricots, cranberries, raisins, cinnamon, ginger, allspice, and cloves.
In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved.
Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes.
Remove from heat, and allow to cool for 5 minutes.
Serve immediately, or refrigerate in a covered container.